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foodstruck

United States

Member since Jun 2013

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Reviewed Pork Chili Verde

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good! I needed a shortcut to the recipe of my Mom's... takes quite a bit of time cooking chili's, tomatillo's, peeling them etc, so if you are in a hurry, Id suggest this one! I just used the green chili and not the jalapenos."

Reviewed Pork Chili Verde

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good! I needed a shortcut to the recipe of my Mom's... takes quite a bit of time cooking chili's, peeling them etc, so if you are in a hurry, Id suggest this one! "

Reviewed Albondigas Estilo Mama Meatballs Like Mama Makes

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never heard of using masa in albondigas..I guess it depends on the region you are from.. it was always rice....the rice makes the meatballs more tender while cooking... I use rice, cilantro, oregano, a little cumin with garlic, onion, and parsley, etc in a tomato based broth with more garlic, onions, both green & white, and rice ... with s"

Reviewed Albondigas Estilo Mama Meatballs Like Mama Makes

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never heard of using masa in albondigas..I guess it depends on the region you are from.. it was always rice....the rice makes the meatballs more tender while cooking... I use rice, cilantro, oregano, tomato based broth, a little cumin with garlic onion, and parsley, etc... with some chili & fresh flour tortillas, they is nothing better on a"

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