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foodsnob123

United States

Member since Jan 2012

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Reviewed Dry Aged Chimney Porterhouse

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This a resturaunt quality stake.I have made it twice and they come out delicous. The only problem is that some ash gets on the stake and I usually have to scrunch the stake into the chimey starter.ITS AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!
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Reviewed Dry Aged Chimney Porterhouse

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This a resturaunt quality stake.I have made it twice and they come out delicous. The only problem is that some ash gets on the stake and I usually have to scrunch the stake in.
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