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Reviewed frozen banana yogurt with peanut butter and chocolate-hazelnut swirl

Aug 9, 2014 on

I made this when I had some leftover bananas that were about to go bad. I probably used a flavored greek yogurt because I rarely keep plain greek yogurt in the house. But I think vanilla or toasted coconut work quite nicely (Love Dannon Oikos). I enjoyed this frozen treat, and it is definitely better for you than ice cream. When looking at healthiness,...

Reviewed cornflake-crusted french toast with bananas

Jun 26, 2014 on

My town is known for it's captain crunch french toast. This recipe is perfect for tweaking and making your own version. I substituted captain crunch for corn flakes. I also used fresh sliced french or italian loaf bread because texas toast is not carried in most grocery stores around here. And instead of syrup, top with fresh berries and other...

Reviewed sunny's pan-sagna - one pan plan lasagna

May 29, 2014 on

I love Sunny and The Kitchen, but I would not recommend this meal. It may take one pan, but it also takes some prep time, a lot of simmer time, and other dishes like a cutting board or two and a bowl or two. So to me, it doesn't really save on time or dishes. Also, another reviewer called this a "hamburger helper" meal, and I would agree, If you're...

Reviewed Baked French Toast Casserole with Maple Syrup

May 26, 2013 in Food Network Community Toolbox on

Worst french toast I ever made :-( But I'll start with the pro's. This recipe is really easy. It doesn't involve any fancy ingredients or difficult cooking techniques. Also, the topping is quite yummy. I agree with other reviewers that cutting down the pecans and/or butter is fine. As for the cons...really, there's one main con. The whole di"

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