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Reviewed Lobster Macaroni and Cheese
May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent! Subbed the sharp cheddar for fontina and added 1lbs fresh dungeness lump crab meat with the lobster. I made more than what was called for as I was serving 6 people. Goes well with tuna tartar w/quail eggs and olive loaf crostini.