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foodshmood

Member since May 2012

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Reviewed Lobster Macaroni and Cheese

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Subbed the sharp cheddar for fontina and added 1lbs fresh dungeness lump crab meat with the lobster. I made more than what was called for as I was serving 6 people. Goes well with tuna tartar w/quail eggs and olive loaf crostini.

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