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Reviewed Lobster Macaroni and Cheese
May 12, 2012 on FoodNetwork.com
“Excellent! Subbed the sharp cheddar for fontina and added 1lbs fresh dungeness lump crab meat with the lobster. I made more than what was called for as I was serving 6 people. Goes well with tuna tartar w/quail eggs and olive loaf crostini.