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Reviewed Ricotta and Vanilla Bean Puddings

Dec 24, 2011 in Food Network Community Toolbox on

are you serious?!! this recipe is awful. there is no way anyone can bake out a 'smooth' cheesecake texture !! just no way! first simply look at the ingredients. that much ricotta cheese and so little mascarpone is not gonna make a smooth texture. I had no problem taking them out intact (you just need to chill it really well before taking out of t...

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