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Reviewed Ricotta and Vanilla Bean Puddings

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

are you serious?!! this recipe is awful. there is no way anyone can bake out a 'smooth' cheesecake texture !! just no way! first simply look at the ingredients. that much ricotta cheese and so little mascarpone is not gonna make a smooth texture. I had no problem taking them out intact (you just need to chill it really well before taking out of t...

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