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Reviewed Southern Fried Chicken

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made a bunch of this for a meal with 15 people and it was a big hit! I could not find peanut oil at my supermarket so I swapped it with canola oil and I used a deep fryer instead of a pot. I used a little less Texas Pete hot sauce than the recipe called for because I ran out of it and it didn't add much heat to the chicken at all (just a hint of r"

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