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Reviewed Chicken Enchiladas

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am giving this a high rating because it tasted great. I do have some critics however. For the roasting of the tomatillos no temperature was given. I used 400 degrees. The quantity of the filling was off. I doubled the recipe so used 2 rotisserie chickens from Whole Foods. I had way too much filling leftover. It was not a problem because we just "

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