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foodobsessed

Oklahoma City, Oklahoma

Member since May 2009

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Reviewed Short Rib Bourguignonne

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful!!! However, I must start with...I had made Alton Brown's dry aged prime rib For Christmas dinner. It was a fantastic meal. When I ordered the roast, I had the bones cut off and then tied back on for easy serving. But now, what to do with the left over ribs, and half bottle of red wine? This recipe helped me to use up all...

Reviewed Short Rib Bourguignonne

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful!!! However, I must start with...I had made Alton Brown's dry aged prime rib For Christmas dinner. It was a fantastic meal. When I ordered the roast, I had the bones cut off and then tied back on for easy serving. But now, what to do with the left over ribs, and half bottle of red wine? This recipe helped me to use up all...

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