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Reviewed Spicy Pop Pulled Pork
Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This wasn't bad, but I would recommend a few changes.
- It's a quite sweet so I would suggest cutting the brown sugar to just one tablespoon
- Once it's done cooking, remove the shoulder and set aside.
- Take the strained liquid, set aside the strained onions/chipotles and remove the grease (there's a ton of...”
Reviewed Homemade Bread and Butter Pickles
May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I tried this recipe and it really was quite nice. I'm not a huge sweet pickle fan, but these were delightful! I didn't use a pre-made pickling spice and instead put together a standard concoction of dry mustard, whole allspice, coriander seeds, whole cloves, grated ginger, red pepper flakes, a cinnamon stick, and a bay leaf. I also saw the revi"”