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Reviewed Lemon Coconut Macaroons

Mar 25, 2013 in Food Network Community Toolbox on

Who would have thought my best Passover recipe came from Paula Deen!!! These macaroons are easy to make. I baked them an extra 4 minutes so they were toasted on top and easier to get off the paper. I dipped them in melted chocolate and put sprinkles on the top. They are not very lemony. Might have been my lemon zest was mild. Great recipe!"

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