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Joined Date: Jun 19, 2011

My Activity

Reviewed Red Potato Salad

"The leftovers make great fried potatoes for breakfast! I took this salad camping and we had it for dinner. Then in the morning, we threw the leftovers on the griddle [no additional oil needed], added some scrambled eggs and meat, and put it all together for breakfast burritos. For the recipe, I used half the amount of potatoes and dressing ingredi"

Jun 19, 2011 on FoodNetwork.com

Reviewed Red Potato Salad

"The leftovers make great fried potatoes for breakfast! I took this salad camping and we had it for dinner. Then in the morning, we threw the leftovers on the griddle (no additional oil needed) added some scrambled eggs and meat, and put it all together for breakfast burritos. For the recipe, I used half the amount of potatoes and dressing ingredie"

Jun 19, 2011 on FoodNetwork.com

Reviewed Red Potato Salad

"The leftovers make great fried potatoes for breakfast! I took this salad camping and we had it for dinner. Then in the morning, we threw the leftovers on the griddle (no additional oil needed), added some scrambled eggs and meat, and put it all together for breakfast burritos. For the recipe, I used half the amount of potatoes and dressing ingredi"

Jun 19, 2011 on FoodNetwork.com

Reviewed Red Potato Salad

"The leftovers make great fried potatoes for breakfast! I took this salad camping and we had it for dinner. Then in the morning, we threw the leftovers on the griddle (no additional oil needed, added some scrambled eggs and meat, and put it all together for breakfast burritos. For the recipe, I used half the amount of potatoes and dressing ingredie"

Jun 19, 2011 on FoodNetwork.com

Reviewed Red Potato Salad

"The leftovers make great fried potatoes for breakfast! I took this salad camping and we had it for dinner. Then in the morning, we threw the leftovers on the griddle (no additional oil needed), added some scrambled eggs and meat, and put it all together for breakfast burritos. For the recipe, I used half the amount of potatoes and dressing ingredi"

Jun 19, 2011 on FoodNetwork.com

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