"I've been able to cook anything BUT spaghetti until I found this recipe!! It's amazing, though we add a green bell pepper and use hot italian sausage instead of italian seasoned sausage. We only use 3 cans of tomato sauce and 3-4 cans of water for a thicker sauce. Drained stewed tomatoes are good in it too! I cook the meats up then throw everything in my slowcooker for 3hrs on high, then 2-3 on low and it's AMAZING! Simple, just like a good spaghetti sauce should be."