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Reviewed Mom's Spaghetti Sauce

Mar 16, 2011 in Food Network Community Toolbox on

I've been able to cook anything BUT spaghetti until I found this recipe!! It's amazing, though we add a green bell pepper and use hot italian sausage instead of italian seasoned sausage. We only use 3 cans of tomato sauce and 3-4 cans of water for a thicker sauce. Drained stewed tomatoes are good in it too! I cook the meats up then throw everything...

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