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Joined Date: Nov 09, 2009
Reviewed Braised Country-Style Pork Ribs
"I've made this twice. I used boneless country style pork ribs both times - they were on sale. I cooked it in the oven at 300 - the only change I made to the recipe. It was delicious and my family loves it."
Reviewed Mac and Cheese
"This was a big hit. I slow roasted a basket of cherry tomatoes and then spread them on top of the dish and sprinkled with panko. Wonderful."
Reviewed Beef Bourguignon
"I followed the recipe exactly. I cooked the meat the night before and then removed the fat before finishing off. Everyone loved the dish.""
Favorited Lasagne Alla Bolognese
Favorited Fennel and Mushroom Salad
Reviewed Braised Spareribs with Fennel
"AMAZING! Followed it exactly and everyone loved it."