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augusta, Georgia

Member since Apr 2005

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Reviewed Garden Vegetable Soup

Sep 2, 2011 in Food Network Community Toolbox on

I also thought this was easier than intermediate to make this recipe. I only had one qt of stock so I used one qt of water instead and added about 1/4 lb of lean ground beef. Overall, this recipe is healthy and with a variety of veggies I was very content. Not to mention tasty! I will try to make it again exactly as listed but I still give 5 star...

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