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Reviewed Easy Parmesan "Risotto"
"I've made this a few times before, but last night I made some changes per some of the other reviews. I sauteed shallot and garlic in olive oil first, then added the rice and cooked that for about a minute, then added the wine and cooked that off a bit, and then followed the instructions. (Oh, and I added some truffle oil at the end- yum! It was su"
Reviewed Easy Parmesan "Risotto"
"I've made this a few times before, but last night I made some changes per some of the other reviews. I sautÒ©ed shallot and garlic in olive oil first, then added the rice and cooked that for about a minute, then added the wine and cooked that off a bit, and then followed the instructions. (Oh, and I added some truffle oil at the end- yum!) It wa"
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