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foodloveer

Canada

Member since Feb 2011

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Reviewed Savannah Cheesecake Cookies

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet), and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used...

Reviewed Savannah Cheesecake Cookies

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet) and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used...

Reviewed Savannah Cheesecake Cookies

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet) and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used...

Reviewed Savannah Cheesecake Cookies

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet) and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used...

Reviewed Spicy Fennel Shrimp

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't think the fennel did justice to the shrimp. It made so that was all you tasted and none of the shrimp which i thought would be the main ingredient. I would make it again, but just no fennel.

Reviewed Spicy Fennel Shrimp

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't think the fennel did justice to the shrimp. It made t so that was all you tasted and none of the shrimp which i thought would be the main ingredient. I would make it again, but just no fennel.

Reviewed Bobby Flay's Fra Diavolo Jambalaya

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is ew, ew, barf, ew...i made it exactly as the recipe stated and no one at the dinner party enjoyed it. We ended up ordering chinese food instead.

Reviewed Bobby Flay's Fra Diavolo Jambalaya

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is ew, ew, barf, ew...i made it exactly as the recipe stated and no one at the dinner party enjoyed it. We ended up ordering chinese food instead.

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