"Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet), and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used large brown eggs and it made it so the cream cheese filling kind of yellow/orange, so next time I will use smaller eggs that are white, and hopefully that will keep it whiter. I would highly recommend this recipe!!!

"Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet) and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used large brown eggs and it made it so the cream cheese filling kind of yellow/orange, so next time I will use smaller eggs that are white, and hopefully that will keep it whiter. I would highly recommend this recipe!!!

"Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet) and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used large brown eggs and it made it so the cream cheese filling kind of yellow/orange, so next time I will use smaller eggs that are white, and hopefully that will keep it whiter. I would highly recommend this recipe!!!

"Absolutely DELICIOUS!!! I made this and it was surprisingly easy. I very much enjoyed the pecan crust instead of graham cracker crust. I would recommend grinding about 3/4 of the pecans until very small chunks in a blender of some sort (I used a magic bullet) and then just tearing the other 1/4 apart with your fingers. As well, when I made it I used large brown eggs and it made it so the cream cheese filling kind of yellow/orange, so next time I will use smaller eggs that are white, and hopefully that will keep it whiter. I would highly recommend this recipe!!!

"I didn't think the fennel did justice to the shrimp. It made so that was all you tasted and none of the shrimp which i thought would be the main ingredient. I would make it again, but just no fennel.

"I didn't think the fennel did justice to the shrimp. It made t so that was all you tasted and none of the shrimp which i thought would be the main ingredient. I would make it again, but just no fennel.

"All I can say is ew, ew, barf, ew...i made it exactly as the recipe stated and no one at the dinner party enjoyed it. We ended up ordering chinese food instead.

"All I can say is ew, ew, barf, ew...i made it exactly as the recipe stated and no one at the dinner party enjoyed it. We ended up ordering chinese food instead.