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Reviewed Pulled Pork
Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Truly very good.
I made Neely's BBQ sauce as other reviewer suggested. It went beautifully with the pork.
I think that a lot of people made a mistake with choosing pork shoulder instead of butt. Hence the longer cooking time. I made two pieces of butt (total 10lbs) and it took total of 9 h. The bone slid off easily and...”