"I thought that this was very good... great layers of flavor with the smoky chipotle in adobo and the cumin and then the sweet of the honey and maple syrup. I thought that the chicken in this dish was flavored wonderfully. I used a breast and then a couple of thighs. The only thing I changed was that I did not measure the montreal seasoning, but ""

"These were so delicious and easy, I too added onions and it was a great addition."

"This dish was delicious, nothing difficult about it, just some time consuming steps. My husband and I cooked it together and that made it easier... divide and conquer :) It took us a leisurely 2 hours. We were hosting friends, what I love about it is that it could be in the oven by the time our guests came over and I was not preparing anything while they are there. We followed the recipe to a T, the home fried tortilla strips were really really good, we made extra to crunch on top and eat guacamole with. We used queso fresco, and I think I would like a cheese that melts differently, so we will try something else next time. If you have the time, it is so worth it.

"Outstanding!!!! I added some garlic powder and paprika to the flour as well. I also double dipped it in the texas pete mixture and flour so that it had extra thick and crispy crust... so good and flavorful. I have made Bobby Flay's fried chicken recipe a couple of times, Paula has him beat on flavor all the way!!

"What a great recipe. I was at home studying and needed something for lunch and had nothing quick on hand as we had been out of town. I had bok choy in my garden to use and made due with what else I had in the house. I used the garlic, red pepper flakes, ginger and added yellow onion (because I had no scallions) with the bok choy, no mushrooms, don't like 'em. Just used chicken broth, had no seafood stock, but did have some fish sauce, so added about a Tablespoon of that. I used Soba noodles. No shrimp, I had it on hand frozen, but needed to get back to studying and didn't want to thaw and clean them... and the soup doesn't need them really. Topped it with some fresh cilantro and a couple shakes of tamari and I'll tell you what, warm deliciousness! So easy I was able to whip it up for impromptu lunch!

"Great way to make peas, they were well received at Thanksgiving dinner

"This was raved about at Thanksgiving dinner, it was the star of the vegetables. I used just under 2 1/2 lbs of fresh broccoli crowns cut up and followed the directions for the rest...except I probably used more garlic, because I always do. Really tasty way to make broccoli.

"This was raved about at Thanksgiving dinner, it was the star of the vegetables. I used just under 2 1/2 lbs of fresh broccoli crowns cut up and followed the directions for the rest...except I probably used more garlic, because I always do. Really tasty way to make broccoli.