"I have no complaints. It;s not perfect, because a really tarnished silver coin necklace (before and after posted here) came out much cleaner, but certainly didn;t remove ALL of the tarnish. That doesn;t bother me, though, as it;s an antique necklace and I kind of like the little bits of tarnish. It did a great job on cleaning si..."

"Very simple and tasty work night dinner. I upped the garlic, since I read the pasta was bland to some. I also added a little bit of red pepper flakes. Once the sauce had reduced, I added the halved tomatoes, so they'd cook just a bit more. Leftovers were good for lunch the next day. Total cooking time was closer to 40 minutes, if you include th"

"Great Chinese Fakeout recipe. I made pressure cooker brown rice (20 minutes. Just be sure to use fresh ginger, and I added a couple cloves of garlic. I made this is my wok. Very flavorful. The 16 minutes, I'd say, is the cooking time. Total washing of veggies, prep adds another 20 minutes. Will definitely make again."

"I'm so glad that I made a couple of tweaks, or I think this would have been rather bland. I used 3 Italian sausages and 1/2 pound of ground beef (since I didn't have ground pork). I ended up liking the texture of the sausage. I increased the red pepper flakes to 1/2 teaspoon and added one tablespoon of Italian seasoning (my own blend of dried rose..."

"Thank you for this recipe! I had to make a few minor tweaks and some tips. #1, it takes about 11 peaches to make 8 cups. I always cut an "x" into the bottom and top of each peach, then dunk them into a pot of boiling water for 2 minutes. I then place the peaches into an ice water bath. The peels should come off very easily. #2, I use my food p..."