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Joined Date: Aug 18, 2006

My Activity

Reviewed Aunt Sandy's Sparking Punch

"Easy, refreshing, and even my kids who don't like grape juice liked it. You can add mango if you like it or maybe green tea..."

May 13, 2013 on FoodNetwork.com

Favorited Devils on Horseback

Nov 19, 2011 in Recipes on Cooking Channel

Reviewed Baked Fontina

"Loved it! We are a baked brie and crusty bread family and now we have expanded our repertoire. Ina says to get a good imported cheese and I picked up something with an Italian name on it, but at home it said "made in Wisconsin"! Still good. Also, this works in a casserole dish."

Mar 20, 2011 on FoodNetwork.com

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