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Reviewed Herb Crusted Prime Rib Roast
Aug 3, 2013 on FoodNetwork.com
“This is so good. I blend all the herbs, garlic, s&p and oil (I used olive oil) in my Blendtech and then I rubbed the beautiful green sauce all over the roast. I also used a probe in the roast and set it for 115 degrees. After letting it rest, the roast was a perfect medium rare.
Initially, I heated the oven to 450 degrees, put...”