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foodiesc98

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Reviewed Spaetzle

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Traditionally spaetzle dough is spread on a small hand held cutting board and cut into the water with a small knife held at a 45 degree angle. This produces a larger, meatier spaetzle. Spread the dough in a relatively thin layer. Practice makes perfect. Also, it's not necessary to do anything to the resulting dumplings except toss them with a...

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