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Jul 31, 2011 on FoodNetwork.com
“Giada=Genius! This meal was divine. I could eat this glaze on a tire it's so delicous. The aromatics from the sauce--just when it was simmering--were so captivating I had to try it right away!
I cut the recipe in half and added a little more garlic because, well, I love garlic. My boyfriend isn't a huge fan of pork, but...”