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foodiegirl78

United States

Member since Sep 2011

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Reviewed Marinara Sauce

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down the most amazing marinara sauce I have ever made. I used Cento San Marzano Tomatoes, which I put in the food processor for about 30 seconds and then followed the rest of the recipe precisely. My two year old was literally licking his plate. This will remain a staple in my house, indefinitely! I did not feel the need to add any sugar...

Reviewed Marinara Sauce

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down the most amazing marinara sauce I have ever made. I used Cento San Marzano Tomatoes, which I put in the food processor for about 30 seconds and then followed the rest of the recipe precisely. My two year old was literally licking his plate. This will remain a staple in my house, indefinitely!""

Reviewed Beef and Cheese Manicotti

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was AMAZING! I made Michael Chiarello's marinara sauce with this manicotti and it was perfect. A nice salad with homemade oil and vinegar salad dressing and garlic bread on the side, made the most unbeleivable dinner. ""

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