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Reviewed Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Apr 14, 2013 in Food Network Community Toolbox on

The spice rub was great, the pork was perfectly done after resting, and the sauce was worth every minute of preparation. Unfortunately, even after straining it and further reducing it, it never got thicker. Still delicious, but I would love to figure out how to ensure that the sauce will thicken without resorting to a thickening agent."

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