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foodiefairy

Pittsburgh, Pennsylvania

Member since May 2006

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Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!! and great with leftover Thanksgiving turkey instead of chicken. Not too thick though. I did end up adding a little flour roux at the end by taking some of the hot broth and adding it to a few tablespoons of flour in a cup, then adding that well-mixed substance to the soup and it worked. Also, I drained my beans (because ew! gross) and ad...

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Oct 6, 2010 in Food Network Community Toolbox on Food Network

AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, good beans and maybe a different oil because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it...

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Oct 6, 2010 in Food Network Community Toolbox on Food Network

AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, good beans and maybe a different oil because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it...

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Oct 6, 2010 in Food Network Community Toolbox on Food Network

AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, good beans and maybe a different oil) because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it...

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Oct 6, 2010 in Food Network Community Toolbox on Food Network

AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, and maybe a different oil) because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't "oily"...

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Oct 6, 2010 in Food Network Community Toolbox on Food Network

AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in it is jsut right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, and maybe a different oil) because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't oily persay...

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