" Yummy!! and great with leftover Thanksgiving turkey instead of chicken. Not too thick though. I did end up adding a little flour roux at the end by taking some of the hot broth and adding it to a few tablespoons of flour in a cup, then adding that well-mixed substance to the soup and it worked. Also, I drained my beans (because ew! gross) and add""

"AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, good beans and maybe a different oil because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't "oily" persay but it did frighten me to know that I was going to eat that much oil. So maybe if you used a safflower or sunflower oil (just not Olive because of its strong taste) then it might put your heart at ease. I also recommend adding more beans, def! But this recipe is like a steak fajita in a bowl, just great!!

"AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, good beans and maybe a different oil because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't "oily" persay but it did frighten me to know that I was going to eat that much oil. So maybe if you used a safflower or sunflower oil (just not Olive because of its strong taste) then it would put your heart at ease. I also recommend adding more beans, def! But this recipe is like a steak fajita in a bowl, just great!!

"AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, good beans and maybe a different oil) because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't "oily" persay but it did frighten me to know that I was going to eat that much oil. So maybe if you used a safflower or sunflower oil (just not Olive because of its strong taste then it would put your heart at ease. I also recommend adding more beans, def! But this recipe is like a steak fajita in a bowl, just great!!

"AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in the recipe is just right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, and maybe a different oil) because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't "oily" persay but it did frighten me to know that I was going to eat that much oil. So maybe if you used a safflower or sunflower oil (just not Olive because of its strong taste) then it would put your heart at ease. I also recommend adding more beans, def! But this recipe is like a steak fajita in a bowl, just great!!

"AWESOME FLAVOR!! even if you aren't a spice wiz or queen, the ratio of spices in it is jsut right. I would recommend using high-quality ingredients (all-natural beef, organic veggies, and maybe a different oil) because this is a recipe where everything stands out. I agree that there is alot of oil, I used the exact amount and it wasn't oily persay but it frightened me to know that I was eating that much oil. So maybe if you used a safflower oil or a much healthier oil (not Olive because of the taste) then it would put your heart at ease. I also recommend adding more beans, def! But this recipe is like a steak fajita in a bowl, just great!!