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Reviewed Roast Turkey with Garlic, Sage and Fennel

Nov 29, 2011 in Food Network Community Toolbox on

I decided to try this recipe because it sounded good with lots of aromatic flavors-so where did I go wrong? I followed the recipe and read the reviews;used chicken stock instead of water in the pan. What did I get? A very moist tasteless bird. Hmmm! I can't figure out where I went wrong. Should I have used real butter and not margrine sticks? Di...

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