"I halved the recipe and cooked the mixture for 45 minutes at 375. It turned out very runny, though the clams were cooked perfectly. I enjoyed putting them on bread and crackers."

"This recipe was very disappointing. I added about a tablespoon of orange peel to the crust, and it came out average. The filling was eggy and had little flavor, even after the addition of two teaspoons pure orange extract. Personally, I like my citrus desserts extra sour, and it was definitely anticlimactic when this recipe turned out so overwhelm"