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Joined Date: Nov 17, 2011

My Activity

Reviewed Real Meatballs and Spaghetti

"I modified this recipe a ton: I use 2lbs ground sirloin- season with s&p, 1 grated sweet onion, 4 cloves garlic minced, 1 egg, 3 pieces white bread ground in food processor with fresh parsley and basil and garlic powder, s&p- add about tbsp milk to bread crumb to rehydrate, 1 cup fresh grated parm, mix together with 2tbsp of chopped parsley and ba""

Nov 18, 2011 on FoodNetwork.com

Reviewed Green Curry Chicken

"I added a ton more veggies: saute red vs. green bell, mandolin sliced carrot, green beans, 5 thai chiles split, black pepper and seasoned salt. chop 3tbsp fresh ginger, 2 stalks lemongrass cut in 6inch strips (whack with a mallet- plus 2tbsp chopped garlic, add it to sauteed veggies with a small can of green curry paste -much easier. Add 1 can of ""

Nov 18, 2011 on FoodNetwork.com

Reviewed Green Curry Chicken

"I added a ton more veggies: saute red vs. green bell, mandolin sliced carrot, green beans, 5 thai chiles split, black pepper and seasoned salt. chop 3tbsp fresh ginger, 2 stalks lemongrass cut in 6inch strips (whack with a mallet) plus 2tbsp chopped garlic, add it to sauteed veggies with a small can of green curry paste (much easier). Add 1 can of""

Nov 18, 2011 on FoodNetwork.com

About Me

I have worked in several 5-star restaurants over the years, ranging from asian fusion to french fine dining. Turning my own kitchen into a 4 diamond with the support and enthusiasm of my husband and 2.5yr old son who has quite a distinguished palate! I. Love. Food.

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