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Reviewed Easy Lobster Paella
Jan 27, 2013 on FoodNetwork.com
“Excellent Paella, everyone loved it.
I did a few modifications. I used prawns, clams, mussels and 4 different kinds of sausage, 1 link of co au van chicken sausage, 1 dry red wine chorizo (my favourite half a link of regular chorizo and half a link of hot chorizo but I wish I had used the full links of each. I also added half a...”
Aug 15, 2012 on FoodNetwork.com
“I was sceptical after tasting the sauce on its own but once everything was assembled it was pretty good. I had some chicken breasts that needed to be used so I grilled them and used those instead of the rotisserie chicken. I also grilled a poblano pepper and added that and avocado to the tacos in the end. We used flour tortillas so they were a bit"”