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foodie916

Member since Dec 2010

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Reviewed Molten Chocolate Cake

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

very very easy! i microwaved my butter then added mini chocolate chips in and wisked it and it melted perfectly! no pots or pans here. I refrigerated it then baked it, i did it for the 12 minutes like someone else had suggested and mines came out too over cooked and not so "molten".. I would suggest doing just the 6 minutes, it may look really...

Reviewed Lobster Corn Chowder

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

best chowder i've made yet! i just used lobster tails, I found it to be more bang for your buck. (more lobster meat.. i got mines at Costco). It took more than just an hour, including chopping, etc. The cream sherry made the taste sort of, sweet and personally unappealing, but I found that you actually have to turn the heat just a little higher...

Reviewed Lobster Corn Chowder

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

best chowder i've made yet! i just used lobster tails, I found it to be more bang for your buck. (more lobster meat.. i got mines at Costco). It took more than just an hour, including chopping, etc. The cream sherry made the taste sort of, sweet and personally unappealing, but I found that you actually have to turn the heat just a little higher...

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