"very very easy! i microwaved my butter then added mini chocolate chips in and wisked it and it melted perfectly! no pots or pans here. I refrigerated it then baked it, i did it for the 12 minutes like someone else had suggested and mines came out too over cooked and not so "molten".. I would suggest doing just the 6 minutes, it may look really runny but I think 6 minutes would have been perfect. (I used ramekins, so that may have made a difference). Served with vanilla ice cream... YUMMY.

"best chowder i've made yet! i just used lobster tails, I found it to be more bang for your buck. (more lobster meat.. i got mines at Costco). It took more than just an hour, including chopping, etc. The cream sherry made the taste sort of, sweet and personally unappealing, but I found that you actually have to turn the heat just a little higher for a few minutes to cook off the alcohol, after that, the taste is heavenly! It is runny for a chowder, next time I think i'll mash some of the potatoes and add it in to thicken it instead of corn starch as others have suggested. Overall very good, a huge crowd pleaser!

"best chowder i've made yet! i just used lobster tails, I found it to be more bang for your buck. (more lobster meat.. i got mines at Costco). It took more than just an hour, including chopping, etc. The cream sherry made the taste sort of, sweet and personally unappealing, but I found that you actually have to turn the heat just a little higher for a few minutes to cook off the alcohol, after that, the taste is heavenly! It is runny for a chowder, next time I think i'll mash some of the potatoes and add it in to thicken it instead of corn starch as others have suggested. Overall very good, a huge crowd pleaser!