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Joined Date: Nov 28, 2010
Reviewed Chef Jack's Corn Chowder
"I made some changes to this recipe so I gave it 4 stars. I am sure the original would have been delicious too just very rich for a daily lunch which is what I was looking for and I did not miss the extra fat. I used 1/2 stick of butter and 2% milk. It's very creamy this way and still gets nice and thick. You will need to bring the soup to a simmer"