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foodie520

Tucson, Arizona

Member since Feb 2010

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Reviewed Roasted Eggplant Spread

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought that the spread was good. My only problem is the minced garlic burned while in the oven and I could taste that bitterness in the dip. I don't know how to resolve that issue since you have to bake it for 45 mins in a 400 degree oven. But, other than that, its a good recipe."

Reviewed Wayne's Cranberry Sauce

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a huge hit and soooo good! I will be making this again!""

Reviewed Coconut Cream Pie

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was a huge hit! It is my mother's favorite pie and she said it is the best she has ever had! I did take the suggestion of adding another egg white and a shot of coconut rum to the meringue. I will definitely be making this again!""

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