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Reviewed Creamed Spinach

Dec 28, 2011 in Food Network Community Toolbox on

I was very disappointed with this recipe. I read most of the reviews before trying it, and knew ahead of time that I needed to make sure that I wrung the spinach out well before cooking. I also took the time to let the milk and chicken stock reduce. While the finished product was definitely edible and not overly disgusting, it certainly left a lo...

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