"This recipe, is easy, classic, wholesome, comforting and full of flavor. It is also quickly adaptable to suit your tastes and that alone is terrific. I let simmer at least an hour and a half before adding pasta of choice. This is such a winner! No wonder it is Bobby's favorite. It is a favorite here, as well, time and time again without fail"

"This recipe, is easy, classic, wholesome and full of flavor. It is also quickly adaptable to suit your tastes and that alone is terrific. I let simmer at least an hour and a half before adding pasta of choice. This is such a winner! No wonder it is Bobby's favorite. It is a favorite here as well, time and time again with fail - the flavor and"

"This is a solid recipe that drips with flavor and is simple to prepare, yet the flavors are fantastic together! I would not change anything, except adding minced garlic to the olive paste, but that is only to suite my love of garlic. One of the best chicken dishes ever. Pure Comfort!"

"This is a FABULOUS recipe! I have made it at least four times and each time it has been devoured! So simple, yet so wonderful and budget friendly. This is a favorite! "

"This is THE traditional southern way to prepare green beans. I have been spoiled by my parent's garden for years, but as they age, I needed to find for myself how to prepare that same beloved taste that most of you know! This was it! I used water, and much less than it called for in order to prevent over cooking and "wet beans," however this is"

"Recipe, followed for most part with few exceptions and is marinating away in refridgerator. I'm both excited and apprehensive about trying saurbraten, but it's worth a shot! Sounds amazingly wonderful and a terrific fall treat. Only gave a "good"rating because I'm waiting for final result, plus recipe not followed exactly as written. Keep you ""

"This was all in all a good recipe, but I had to add much more salt, tarragon, pepper and mustard to even taste the spices and seasonings. I also carmelized the onions to add deeper flavor as well as touch of mayo to make richer and creamier. I enjoyed this recipe both warm and now have left-overs in fridge waiting on result's.""