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Chicopee, Massachusetts

Member since Nov 2007

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Reviewed Jerk Pork Nachos

Dec 25, 2012 in Food Network Community Toolbox on

Made for an appetizer for my in-laws anniversary. Everyone couldn't get enough! I had the grill on high/400, and cooked it medium. Was perfect. Added sour cream on the side too, and it was a hit! Would make again. "

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