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foodie Alice

Member since Aug 2011

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Reviewed stone-ground grits with gruyere

5 days ago on FoodNetwork.com

I grew up in the South and this is the best grits recipe I've ever tried. I recommend using Daniel Boone stoneground white grits. Even friends who don't like grits love them! They are creamy and delicious!

Reviewed Marinated Tomato Salad with Herbs

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was scrumptious and SO easy! I will make it over and over. (I omitted parsley and used less oil and more green onions.)""

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