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foodhistpriestess

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Reviewed Garlic Shrimp and Chickpeas

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

When my husband said, "let's make this," I was skeptical. Canned garbanzos just seemed, well, canned. But then this smell started to waft from the kitchen, garlicky and good. The flavor and texture were wonderful. The meal is so hearty - all you need is a salad for a little vitamin green and you're set. We have this almost every week now."

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