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Reviewed Linguine with Shrimp and Lemon Oil
"this was a hit with my family! i made this last night with a couple of tweaks to enhance the flavors:
1. let the lemon zest rest in the oil for a couple of hours.
2. doubled the garlic & added just a tiny bit of chopped onion.
3. instead of throwing the lemon zest away, i added half of it to the shrimp as they were cooking and left the res""
Reviewed Beef and Butternut Squash Stew
"So, so, so good. I try to make this at least once a month.
Notes:
* I prefer to make this recipe with a basic dry wine - both white & red work - with a touch of brandy. The one time I tried it with the marsala, it came out much too sweet for my taste... but perhaps this was because I chose a sweet marsala rather than dry.
* Be sure to add only en""
Reviewed Vegetable Soup with Sweet Basil
"My favorite one-pot meal! I came across this recipe a few years back, and it has been my go-to soup recipe since.
I've tried a few variations, but my favorite is adding chicken breast pieces, sauteed in bacon drippings & added about halfway through the 30-minute gentle boil, and white corn. I also like to use about 2 tablespoons of the leftover b""
Reviewed Linguine with Shrimp and Lemon Oil
"this was a hit with my family! i made this last night with a couple of tweaks to enhance the flavors:
1. i let the lemon zest rest in the oil for a couple of hours.
2. i doubled the garlic & added just a tiny bit of chopped onion.
3. instead of throwing the lemon zest away, i added half of it to the shrimp as they were cooking and left the rest in the lemon oil to add at the end.
4. i didn't have parsley, so i folded in some fresh julienned basil with the argula.
5. i added a little chardonnay.
5. i grated some asiago cheese over the top before serving.
Reviewed Linguine with Shrimp and Lemon Oil
"this was a hit with my family! i made this last night with a couple of tweaks (some from reviewers below) to enhance the flavors:
1. let the lemon zest rest in the oil for a couple of hours.
2. doubled the garlic & added just a tiny bit of chopped onion.
3. instead of throwing the lemon zest away, i added half of it to the shrimp as they were cooking and left the rest in the lemon oil to add at the end.
4. i didn't have parsley, so i folded in some fresh julienned basil with the argula.
5. i added a little chardonnay.
5. i grated some asiago cheese over the top before serving.
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