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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Oct 6, 2011 in Food Network Community Toolbox on

Yes indeed tasty! I didn't buy arugula, instead I used kale as a substitute. It came out great. I love how the velvet consistency and savory of the goat cheese opposes the mint and other seasonings. The brown rice makes it hearty in combination with the lentils and feels filling. It easy to get very creative with this recipe and that's part of wh...

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