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Reviewed Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie

Nov 16, 2011 in Food Network Community Toolbox on

uuummm...many French Canadians here in New Bedford, MA (as was my memere.) We use salt, pepper, a pinch of allspice and Bell's Seasoning to taste. We also fry the ingredients with salt pork rather than boiling. Mashing in one or two boiled potatoes absorbs the fat and makes for a wonderful binding agent ...uuummmmmm! Norman's Meat Market will fre...

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