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Joined Date: Nov 16, 2011
"uuummm...many French Canadians here in New Bedford, MA (as was my memere.) We use salt, pepper, a pinch of allspice and Bell's Seasoning to taste. We also fry the ingredients with salt pork rather than boiling. Mashing in one or two boiled potatoes absorbs the fat and makes for a wonderful binding agent ...uuummmmmm! Norman's Meat Market will fres""
recovering cpa. eaten from MA to NY, LA, DC, Africa, the Virgin Islands and back...to recover.