COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 14, 2010

My Activity

Reviewed Mini Moroccan Lamb Burgers on Brioche Rounds with Lemon Yogurt Sauce

"I can only comment on the seasoning for the meat since we used mini water rolls and a different yogurt dip (greek yogurt with minced garlic and mint mixed in). The combo of seasoning for the meat was great. The burgers came out juicy and delicious. I wasn't sure about this recipe and thought about using another that had bread crumbs and eggs in th""

Sep 11, 2011 on FoodNetwork.com

Reviewed Guacamole

"This was so tasty! It has such a fresh and bright taste. I wouldn't change anything about it. Quick, easy, and a major hit. I could eat this every day! Thanks Alton!""

Sep 4, 2011 on FoodNetwork.com

Reviewed Three Cheese Spaghetti Pie

"Loved this. It was very tasty and a great all in one dish. Paired it with rosemary roasted chicken. After reading through everyone's comments, I decided to add artichoke hearts and sundried tomatoes. I also doubled the basil and tomatoes. I used about half the salt (maybe even less) because of the saltiness of the sundried tomatoes, cheese, and o""

Aug 14, 2011 on FoodNetwork.com

Reviewed Three Cheese Spaghetti Pie

"Loved this. It was very tasty and a great all in one dish. Paired it with rosemary roasted chicken. After reading through everyone's comments, I decided to add artichoke hearts and sundried tomatoes. I also doubled the basil and tomatoes. Next time, I may add mushrooms and even more tomatoes. It's fun to play around with this recipe. Anything goes""

Aug 14, 2011 on FoodNetwork.com

Reviewed Peanut Butter Cookies

"I spent a good amount of time reviewing everyone's comments. I came to the conclusion that I would try these out with some reservations. I ended up replacing the sugar for 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, and added a tablespoon of flour and a teaspoon of vanilla. I did not add the chocolate kisses. I measured them on the "

May 22, 2011 on FoodNetwork.com

Reviewed Peanut Butter Cookies

"I spent a good amount of time reviewing everyone's comments. I came to the conclusion that I would try these out with some reservations. I ended up replacing the sugar for 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, and added a tablespoon of flour and a teaspoon of vanilla. I did not add the chocolate kisses. I measured them on the "

May 22, 2011 on FoodNetwork.com

Reviewed Peanut Butter Cookies

"I spent a good amount of time reviewing everyone's comments. I came to the conclusion that I would try these out with some reservations. I ended up replacing the sugar for 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, and added a tablespoon of flour and a teaspoon of vanilla. I did not add the chocolate kisses. I measured them on the "

May 22, 2011 on FoodNetwork.com

Reviewed Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

"These wings are to die for!! The sauce is yummy and I can't get enough of it. Everything works together so well. I like vinegar so I had no problems with that. Sometimes we add more honey to make a thicker sauce. Overall, I can't say enough about these wings and the dipping sauce - PERFECTION!"

May 19, 2011 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.