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Reviewed Pesto Bean Soup

Jan 16, 2012 in Food Network Community Toolbox on

Easy and Tasty. I added corn starch until I reached the consistency I needed for french bread bowls and doubled the recipe. Also added sausage to make it extra hardy. Great comfort food and reminds me of the recipe used at the place with the all you can eat soup and salad. I will be using and altering this one for friends and family in the futur...

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