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Reviewed Pear Gorgonzola Tart

Feb 18, 2013 in Food Network Community Toolbox on

I liked the taste of this dish but next time would put some lemon on the pears right after cooking. They turned brown and looked awful- I tried to cover them up with the proscuitto but couldn't totally. I ended up throwing half of the pears away and using apples (with lemon on them this time). I also found that it required much more than 3 small "

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