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Joined Date: Feb 18, 2013
Reviewed Pear Gorgonzola Tart
"I liked the taste of this dish but next time would put some lemon on the pears right after cooking. They turned brown and looked awful- I tried to cover them up with the proscuitto but couldn't totally. I ended up throwing half of the pears away and using apples (with lemon on them this time). I also found that it required much more than 3 small "