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foodcestry

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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved making this recipe! For me the joy of using the swiss chard leaves as roll-ups was so great and new for me! Being Lebanese I really enjoyed the parallel with Grape leaf rolls! Admittedly, I only had about half of the ingredients, substituted goat cheese for a crazy mix of 3 laughing cow foil wrapped wedges in tomato basil flavor and about...

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