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foodcb

Member since Nov 2010

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Reviewed Fruit and Nut Holiday Shortbread

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was doubtful about the size they suggested, so I made them 1x2 instead of 1/2x2. Probably bit too big a cookie, as they do spread, but they are yummy. I think that they were difficult to assemble, as far as piling on the topping, which looks like it won't stay stuck on top! Sure enough, it's crumbling off of the tops of cookies already. For...

Reviewed Ragu-Stuffed Peppers

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Seemed a tad indecisive.. Italian,Mediterranean, Middle-Eastern?? I ended up adding cinnamon and cloves, to amp it up. Guests did enjoy it, so clearly the basics are there.

Reviewed Butternut Squash Soup

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This was very easy to make (using pre-cut fresh cubed squash!, thanks Costco!) . I used greek yoghurt instead of the cream, a bit more chicken stock, and simple grilled shrimp instead of salsa, as I neglected to check to see if I had black beans on hand. Husband who usually doesn't care for butternut squash really enjoyed it. Will definitely make...

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