Member since Oct 2010
Flag This ProfileFlag as Inappropriate
Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love this technique, freezing 30 minutes and adding cornstarch for cooking steak. What a difference! I like rare steak with a delicious crust, not quite charred rare, and this is it!
I do add garlic and onion powder to the dry mixture for extra flavor. Awesome!! I didn't even make the sauce."”