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Wheaton, Illinois

Member since Aug 2007

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Reviewed Chocolate Eclairs

Jun 28, 2012 in Food Network Community Toolbox on

I only used the recipe for the pastry shell and the chocolate coating, but I thought that both were sensational. The recipe wasn't too difficult to follow and I was able to substitute ziplock bags for the pastry bag. The chocolate was perfectly glossy, although I did add slightly less cream to make it a little less runny. The only reason that I "

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