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foodbnch

Member since Dec 2010

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Reviewed Flaming Filet Mignon with Chive Butter

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit with my family. I did not freeze the butter like it said in the receipe. I just mixed the soften butter with everything and put aside. We then placed a scoop of the butter on top of the filet mignon after it was plated. Butter melted nicely. I cooked as suggested in the receipe. It was too rare for me but my family loved it....

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