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Reviewed Creamy Garlic Mashed Potatoes

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beware the six cloves (of the apocalypse). Unless you and every person eating this REALLY loves the heck out of garlic, you're going to regret using that much. Each bite was like sucking on a raw clove. We made it a few days later with no garlic and it was quite delicious, but I think if it had been presented with all that garlic to the judges "

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